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2011年与2017年南京市25岁以上人群归因于高盐饮食的疾病负担研究
作者:叶青1  范周全2  杨华凤1  周海茸1  戚圣香1  陈旭鹏1  周金意3  洪忻1 
单位:1. 南京市疾病预防控制中心 慢病防制科, 江苏 南京 210003;
2. 上海市浦东新区疾病预防控制中心 慢病防制科, 上海 201209;
3. 江苏省疾病预防控制中心 慢性非传染病防制所, 江苏 南京 210009
关键词:高盐饮食 人群归因分值 疾病负担 
分类号:R195
出版年·卷·期(页码):2022·41·第四期(459-464)
摘要:

目的:评估2011年与2017年南京市居民由于高盐饮食导致的疾病负担。方法:使用2011年和2017年南京市慢性病及其危险因素监测获得的血压水平,计算高盐饮食的人群归因分值,进而利用死因登记资料和人口统计数据评估高盐饮食造成的疾病负担。结果:2011年南京市25岁以上人群全部死亡中,9.06%由高盐饮食造成,2017年有9.37%归因于高盐饮食,较2011年增长了3.42%。2011年南京25岁以上人群高盐饮食归因标化死亡率为73.39/10万,2017年下降至54.54/10万,下降了25.7%,其中男性下降了26.7%,女性下降了25.0%。与2011年(1 262.75/10万)相比,2017年(880.11/10万)高盐饮食造成的标化过早死亡损失寿命年(YLL)率下降了30.3%。2011年高盐饮食导致南京市人群期望寿命损失0.84岁,男性(0.86岁)高于女性(0.79岁);2017年导致的期望寿命损失0.88岁,男性(0.89岁)高于女性(0.84岁)。结论:南京市居民高盐饮食造成的疾病负担较重,2011年至2017年高盐饮食造成的死亡和期望寿命损失增加。

Objective: To estimate the burden of diseases from high-sodium diet among population over 25 years old in Nanjing City in 2011 and 2017.Methods: Population attributable fraction(PAF) of high-sodium diet were calculated by using data related to blood press levels from chronic disease risk factor surveillance in Nanjing, 2011 and 2017. Together with PAFs, data related to death, demographics, the burden of diseases from high-sodium diet was estimated. Results: 9.06% of all deaths in population over 25 years old was attributed to high-sodium diet in 2011, while appeared as 9.37% in 2017 by increasing of 3.42%. The mortality rate attributed to high-sodium diet in Nanjing population over 25 years old was 73.39/100 000 in 2011, which decreased to 54.54/100 000 in 2017, with a decrease of 25.7%, 26.7% in males and 25.0% in females respectively. Compared with 2011(1 262.75/100 000), the rate of years of life lost(YLL) due to high-sodium diets in 2017(880.11/100 000) decreased by 30.3%. The loss of life expectancy caused by high-sodium diet for Nanjing population was 0.84 years, higher in males(0.86 years) than that in females(0.79 years), and the loss of life expectancy in 2017 was 0.88 years, higher for males(0.89 years) than for females(0.84 years). Conclusion: High-sodium diet is a major risk factor for the burden of diseases and death. Deaths and loss of life expectancy caused by high-sodium diet increases between 2011 and 2017 in Nanjing city.

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