社区粗杂粮膳食干预两年后血脂异常人群的效果评价-东南大学学报医学版

社区粗杂粮膳食干预两年后血脂异常人群的效果评价

单位：东南大学公共卫生学院营养系

分类号：

出版年·卷·期（页码）：2011·30·第五期（696-699）

摘要：

摘要：目的：对基层社区卫生服务机构为代谢异常人群实施2年的粗杂粮膳食干预做出评价。方法：干预组每人每天摄入100g（湿重）粗杂粮馒头，含有膳食纤维12g左右，同时从原来主食中减少100g原来主食；对照组保持原来的膳食不变，不给干预。结果：粗杂粮膳食干预两年后，干预组的血总胆固醇(TC)、甘油三脂(TG)水平和空腹血糖水平有明显下降，高密度脂蛋白(HDL)水平明显增加。结论：社区粗杂粮膳食干预简便易行，安全有效，费用低廉，居民依从性好，是社区慢性病防治干预的良好途径和方法。

Abstract: Objective Making effect evaluation of Community dietary intervention on dyslipidemia crowd after two years later in community health service center. Methods The intervention group intake 100 g (wet weight) coarse grains steamed bread, contain dietary fiber about 12g, while reducing 100g originally staple food; The control group kept the original dietary unchanged, not giving intervention.Results After two years Coarse grains dietary intervention , the blood total cholesterol (TC), triglycerides (TG) level and fasting blood sugar level dropped significantly and high-density lipoprotein (HDL) level increased significantly in the intervention group.Conclusion Community coarse grains dietary intervention is very easy、safe、effective、cheap and the compliance is good , it is a good approach and method for chronic diseases prevention and interventions.

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